(970)275-7981

Look for us SUN, MON, TUES 10-2ish at 623 N. Main.

SUMMER MENU

MAY VARY SLIGHTLY DAY TO DAY

*** Biscuits and Elk Sausage Gravy*** SUNDAYS ONLY WHILE SUPPLIES LAST (Add 3 oz. fried chicken breast) Home-made elk chorizo, homemade biscuit and country gravy.

***The “Stiles” Plate*** SUNDAYS ONLY WHILE SUPPLIES LAST. Biscuits and Gravy with 3 oz. Fried Chicken, bacon chunks, Sweet Potato Tots, Southwest-inspired Po-Boy Sauce.

***Savory Fried Chicken Stuffed in French Toast*** (Add bacon chunks) SUNDAYS ONLY WHILE SUPPLIES LAST. Our version of “Chicken and Waffles.”French toast stuffed with 3 oz. Fried Chicken Breast. Choice of Vermont Sticky Maple Syrup or Raspberry Chipotle Sauce.

***Fried Chicken Sandwich***Colorado natural fried chicken and greens on a bun. Raspberry Chipotle Remoulade

.***Cheesy Grits w/ Bacon and Green Chili*** Pan-fried polenta, melted cheddar and pepper jack cheese, bacon pieces, and green chili.

***Shrimp and Grits with Bacon***Pan-fried polenta topped with onion, bell pepper, Jalapeño, five large shrimp, bacon pieces, and our secret sauce. Includes a side of mixed greens.

***Shrimp and Bacon Po-Boy Southwest Style***Five large shrimp, bacon pieces, bell pepper, onion, jalapeño, remoulade, and mixed greens. Sautéed with our secret sauce, all on a French Baguette

***Chicken Salad Sandwich*** Southern-style chicken salad with grapes, nuts, fresh herbs, mayonnaise, and yogurt. Choose between a French baguette or on a bed of local greens.

***Weekly Seasonal Salad***Anything we can get that’s fresh and local

***Sides/Kids Menu***Corn Dog, Sweet Potato Tots, Chicken Tenders

We are also booking our catering services for special events, weddings, private parties, and private chef services

We work with local farmers, producers and ranchers to provide the highest quality ingredients

Serving a variety of dishes to meet the vision of each client, from a simple brunch to an extravagant reception