Look for us SUN, MON, TUES 10-2ish at 623 N. Main.
MAY VARY SLIGHTLY DAY TO DAY
*** Biscuits and Elk Sausage Gravy*** SUNDAYS ONLY WHILE SUPPLIES LAST (Add 3 oz. fried chicken breast) Home-made elk chorizo, homemade biscuit and country gravy.
***The “Stiles” Plate*** SUNDAYS ONLY WHILE SUPPLIES LAST. Biscuits and Gravy with 3 oz. Fried Chicken, bacon chunks, Sweet Potato Tots, Southwest-inspired Po-Boy Sauce.
***Savory Fried Chicken Stuffed in French Toast*** (Add bacon chunks) SUNDAYS ONLY WHILE SUPPLIES LAST. Our version of “Chicken and Waffles.”French toast stuffed with 3 oz. Fried Chicken Breast. Choice of Vermont Sticky Maple Syrup or Raspberry Chipotle Sauce.
***Fried Chicken Sandwich***Colorado natural fried chicken and greens on a bun. Raspberry Chipotle Remoulade
.***Cheesy Grits w/ Bacon and Green Chili*** Pan-fried polenta, melted cheddar and pepper jack cheese, bacon pieces, and green chili.
***Shrimp and Grits with Bacon***Pan-fried polenta topped with onion, bell pepper, Jalapeño, five large shrimp, bacon pieces, and our secret sauce. Includes a side of mixed greens.
***Shrimp and Bacon Po-Boy Southwest Style***Five large shrimp, bacon pieces, bell pepper, onion, jalapeño, remoulade, and mixed greens. Sautéed with our secret sauce, all on a French Baguette
***Chicken Salad Sandwich*** Southern-style chicken salad with grapes, nuts, fresh herbs, mayonnaise, and yogurt. Choose between a French baguette or on a bed of local greens.
***Weekly Seasonal Salad***Anything we can get that’s fresh and local
***Sides/Kids Menu***Corn Dog, Sweet Potato Tots, Chicken Tenders